For more than thirty years I worked as a private chef in the world of private service- cooking for celebrities, billionaires, and the quietly powerful- Navigating personalities, and witnessing the strange rhythms of that world.
Now I write about it.
The Price Of Proximity
A Novel of Private Service
A private chef working for a powerful family begins to question whether proximity to power is privilege— or something more complicated
Audiobook
I’m Not High-Maintenance ( As Long As Everything’s Perfect. A Chef’s Diary- 30 Years of Cooking, Kitchens and Chaos
The stories exactly as they happened, told in the voice of the chef who lived them.