Mardi Gras

Always elegant, always whimsical, always over the top, and always delicious!

Big live naw'lins music, flaming colors in rich purples, golds, greens, and over 4000 beads to greet those lucky guests!

Sample Menu:

• barbecued pork and fig quesadillas
• crab and scallop cakes
• vegetable gumbo soup served in demi tasse cups!
• jambalaya with crayfish, prawns, shredded duck, and andouille sausage and tasso ham
• chipotle barbecued filet mignon medallions served over mango-jicama salsa
• buttermilk fried chicken breasts with epizote gravy
• southwestern spiced corn, haricot verts, baby carrot with chile-honey dressing
• romaine salad with blue cheese, pecans warm bacon apple-vanilla vinaigrette
• whipped bourbon sweet potatoes served copper chafer
• cayenne bow tie pasta with portabella mushrooms, French olives and heirloom tomatos!
• pecan pie tarts….banana-walnut bread pudding and fun chocolate southern treats!